Wednesday, November 10, 2010

Easy Roasted Potatoes

Here is a quick and easy recipe that I make ALL the time. I actually just made this recipe last night, but didn't think to snap a picture before we scarfed them all down. I'll try to remember to photograph them next time.

potatoes (recently I used red potatoes, but you can use whatever kind you like)
olive oil
minced garlic
salt and pepper

1. Cut potatoes into bite sized pieces. You can do them smaller or larger, whichever you prefer, but keep in mind that smaller pieces will cook faster.
2. Put potato pieces in a bowl and toss with about 2 tablespoons of olive oil, 1/2 teaspoon of minced garlic (or more if you like), 1 teaspoon of rosemary (or more if you like), and salt and pepper to taste.
3. Once the potatoes are well coated, spread them out in a single layer on a cookie sheet and bake at about 400 for 20-25 minutes or until golden brown.


And may the peace of the Lord be always with you.

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